Aleo Vera – Properties, Benefits and Much More
We bring the Aloe Vera to your food to get the good health of your body.
The Aloe Vera, thanks to its excellent properties, a plant used for medicinal and therapeutic purposes for centuries. Today, it represents an unconditional role in the world of cosmetics and pharmaceuticals, being increasingly important its presence in the world of food.
Its actions as disinfectant, antiviral, antibacterial, laxative, anti-inflammatory and immune stimulant, are just some of the many properties attributed to this plant.
Today a new concept of food emerges that goes beyond its nutrient content, giving great importance to the ability to prevent, mitigate and cure diseases. It is in this sense that the Aloe Vera enters to play a vital role, being able to be considered as raw material or main ingredient in the elaboration of functional foods.
Here we present some generalities about the benefits that Aloe Vera brings.
Most important active nutrients:
Organic Germanium: Among other adjuvant elements (iron, magnesium, zinc).
Long-chain and branched carbohydrates, with bactericidal activity.
of great quality and very varied (amino acids, proteins of high biological value, mineral salts, mono acids and unsaturated poly).
They support the regenerative action of the organism’s own enzymes, enhanced by the other nutritive agents of Aloe Vera (in external applications).
Fundamental as a means of reactions in which these active principles are involved.
It facilitates the penetration of the other elements, thanks to their astringent capacity, allowing them to act in depth.
ALOE VERA and Skin
With the skin application of aloe, we will notice that damaged tissues are regenerated and cured of possible conditions. Aloe revitalizes the tissues of the skin, having an anesthetic, antibacterial and anti-inflammatory action. It repairs the skin against burns, irritations, dermatitis, and also contributes to the inflammation.
ALOE VERA and Detoxification
Aloe Gel has a beneficial effect on the functioning of the colon, contributing to the elimination of harmful substances and keeping the organism free of possible toxins.
ALOE VERA and digestion
Thanks to its anti-inflammatory and purifying properties, the aloe regulates the PH avoiding the appearance of ulcers, gases, sensation of heaviness, acidity …
ALOE VERA and Hair
Applying the aloe juice with the shampoo, leaving it to act for a few minutes, prevents dandruff, adds shine and eliminates capillary fat.
ALOE VERA and Immune system
The ingestion of aloe strengthens the immune system, making it more resistant against the attack of viruses and bacteria, thanks to the action of many polysaccharides.
ALOE VERA and Heart
Aloe promotes oxygenation of the blood, which promotes the movement of red blood cells, improving circulation and regulating blood pressure.
ALOE VERA and cholesterol
According to the results of the last studies, the ingestion of aloe allows to decrease between 30% and 45% levels of triglycerides and LDL cholesterol in blood.
ALOE VERA and Weight Loss
The properties of aloevera that favor weight loss begin to be more and more recognized. Its gelatinous consistency has justified its effectiveness as a complement in slimming diets. In addition to its capacity as a natural debugger and laxative action, it allows better metabolization of fats.
Nutrients of Aloe Vera
The components of Aloe Vera make this a unique and unpredictable plant, with around 200 active components, which in their work together, manage to provide a multitude of benefits.
Beta-carotene; Vitamin B1; Vitamin B2; Folic acid; Vitamin C; Vitamin B3; Vitamin B6; Vitamin E, choline.
Calcium; Magnesium; Sodium; Copper; Iron; Manganese; Potassium; Zinc; Chrome; Germanium.
Essential Amino Acids
Lysine; Treomina; Vailina; Methionine; Alanine; Leucine; Isoleucine; Phenylalanine; Tryptophan; Cystine; Histidine; Arginine; Hydroxypolina; Aspartic acid; Tyrosine; Serine; Glutamínico acid; Proline; Glycine; Glycine.
Aloin; Isobarbaloína; Barbaloína; Cinnamic acid ester; Anthracene; Chrysophanic; Cinnamic; Aloe Emodin; Aloético acid; Ethereal oils.
Monosaccharides and polysaccharides
Cellulose; Glucose; Mannose; Galactose; Aldonentosa; Fructose; Arabinose; Xylose; Glucomannan; Acemanano.
Oxidase; Catalase; Lipase; Allinase; Amylase.
Lignin; Saponins; Sterols.